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1 cup mashed cooked squash
1 egg, beaten
1/2 cup all-purpose flour
1/2 cup cornmeal

1 teaspoon baking powder
1/2 teaspoon salt
1 medium onion, finely chopped

Oil

Combine the mashed squash and egg in a small bowl - stirring well. In a separate bowl, combine flour, cornmeal, baking powder and salt. Add the squash mixture and onion, stirring until blended. Drop the squash mixture by tablespoons into hot oil. Cook until golden brown. Drain on paper towels.
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