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Spinach New Orleans

Recipe - Vegetables 069

Spinach New Orleans

11-24-2002

4 10-oz pkg frozen spinach

1 8-oz pkg cream cheese

Juice of 1 lemon

Rind of 3/4 lemon, grated very fine

1 1/2 C. bread crumbs

Salt and Pepper to taste

Butter

Cook spinach according to package directions. Drain well. Place in mixing bowl with chopped cream cheese and mix well. Add lemon juice and the lemon peel. Salt and pepper to taste. Place this mixture in a 2-quart casserole dish. Cover lightly with bread crumbs. Dot with butter. Bake at 350 degrees for 25 minutes. Serves 8 to 10 069-11-24-2002