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2 to 2 1/2 lbs. Rutabega turnips

1/2 tsp. black pepper

1 tsp. salt

1/2 tsp. garlic powder

1 medium onion, finely chopped

3 T. sugar

3 T. bacon grease

Peel and cut turnips into about 1 inch cubes. Place into a 2-qt. pot. Add salt and garlic powder and then fill with water to cover turnips. Boil until tender. Drain. Mash until there are no lumps. Add black pepper, onions, and bacon grease and mix well. Serves 6-8 people.