Roasting Corn
Roasting Corn
8 ears fresh Corn--with husks
Water for moistening husks
1 stick Butter or margarine
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2 Limes
1/2 teaspoon Salt
1/8 teaspoon Chile powder (or to taste)
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Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil.
Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with
butter, lime juice, salt and chile powder to taste.
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