Mix dry ingredients together; then add milk. Batter should be fairly thick.
Add onions and mix thoroughly. Drop by tablespoonfuls into 1/2 inch of oil in skillet. Flatten slightly
when you turn them. Brown on both sides until crisp.
NOTE: Lloyd Rushing, one of our "regulars" emailed me after this recipe was submitted. They
made the onion patties and said they are absolutely great and he recommended they be highlighted in our
"featured recipes". Lloyd said they thought they were going to be too thin at first, but they
turned out just right.
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