Hominy Casserole
Hominy Casserole
Submitted by : Lola Curtsinger
Location: Hereford, Texas
1 can of white hominy
1 can of yellow hominy
1 can Cream of Mushroom soup
1 small can of green chilies
1 small carton of sour cream
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3/4 carton onion dip
1/2 cup of Velveeta cheese
sprinkle of onion or garlic powder
1 Tbsp margarine
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Pour the juice from the hominy and boil juice until low in pan.
Add Cream of Mushroom soup.
Add hominy and chilies.
Bring to a boil. Remove from heat.
Add sour cream, Velveeta and onion dip.
Season to taste with onion orgarilc powder.
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