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1/4 stick margarine
1 can cream of mushroom soup
1 (3 oz) package cream cheese, softened
3 (16 oz) cans French style green beans, drained
1 T. dried onion flakes

1 (8 oz) can sliced water chestnuts, drained
1/2 tsp .garlic powder
1/2 tsp. seasoned salt
1 1/2 C. grated Cheddar cheese
1 C. cracker crumbs

Melt margarine in a large saucepan and add soup and cream cheese. Cook over low heat, stirring constantly just until craem cheese is melted and mixture is fairly smooth. Remove from heat and stir in beans, onion flakes, water chestnuts, garlic powder, salt and cheese. Mix well. Por into a Pam sprayed 13x9 casserole dish. Top with crumbs. Bake, uncovered, at 350 degrees for 30 minutes.

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