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1 large eggplant, peeled and cubed

1 pound ground chuck

1 large onion, chopped

1/2 bell pepper, chopped

1/2tsp. paprika

1/2 tsp. salt

1- 1/2 C. buttered bread crumbs

1/4 tsp. pepper

1 1/2 C. tomatoes

1 tsp. basil

1 tsp. oregano

Cook eggplant in boiling water. Brown meat, onions and bell pepper in skillet. Drain eggplant; combine all ingredients except bread crumbs in a buttered casserole dish. Top with buttered bread crumbs and bake at 350 degrees for 30 minutes.