EASY BAKED CORN
Submitted by Sarah Clark - Pennsylvania
11-10-2002
1 ( 16 oz can ) cream style corn
1 ( 16 oz can) regular corn
2 eggs 1 ( 8 oz) sour cream
1 small box Jiffy cornbread mix
In bowl mix both corns together with eggs. The add sour cream and cornbread mix. Blend together and pour into an oblong baking dish that has been butter. Bake at 350 40-45 minutes. Must serve as soon as taken out of oven.
