Welcome to UBR, Inc.

3 T. butter - divided

1/2 C. cornflakes, crumbled

1 T. plain flour

1/4 tsp. salt

1/4 tsp. pepper

1 tsp. instant minced onion

1 tsp. sugar

1 C. (8-oz) sour cream

4-6 cups canned French style green beans- drained

1 C. shredded cheese - your choice - use a mix blend or Swiss

Mix beans, salt, pepper, onion, sour cream and shredded cheese together and place into casserole dish.

Melt butter, blend in flour and add crumbled cornflakes...spread over bean mixture as topping. bake at 350 until heated. Cover topping if browning too much. Sometimes I use the sugared Nut'N Honey cereal, to give a slightly different