Cheddar Potato Slices
Cheddar Potato Slices
1 can (10 3/4 oz.) condensed
cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
|
|
4 medium baking potatoes (about 1 1/4 lbs.)
cut into 1/4 inch slices (about 4 cups)
1 cup shredded Cheddar cheese (4 oz.)
|
In small bowl, combine soup, paprika and pepper. In a greased 2-quart oblong baking dish, arrange potatoes
in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover; bake at 400 degrees
for 45 minutes. Uncover; bake 10 minutes or until potatoes are fork-tender. Makes 6 servings.
|
|
|
|
|