Bow Ties and Broccoli Alfredo
Bow Ties and Broccoli Alfredo
6 ounces (3 cups) uncooked bow tie pasta
2 cups frozen or fresh Broccoli Florets
1/2 teaspoon dried basil leaves
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1/8 teaspoon pepper
1 (10 ounce) container Alfredo sauce
2 tablespoons shredded Parmesan cheese
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Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package,
adding broccoli during last 2 to 3 minutes of cooking time. Drain. In greased casserole, combine cooked
pasta and broccoli with all remaining ingredients except cheese; mix well. Cover. Bake at 350 degrees
for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes
or until cheese is light golden brown.
4 (1-cup) servings.
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