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Trim beans and string if necessary. Arrange beans in piles of 10. Cut spring onions into strips and blanch
until just tender. Tie up each bean bundle with a blanched onion strip. Arrange bean bundles in a bamboo
steamer and place steamer over simmering water. Cover and steam for 5-8 mins, or until beans are tender.
Blend cornflour and water into a paste in a small pan. Add mustard, brown sugar, orange rind and juice.
Stir over low heat until the sauce has thickened. Spoon about 2 tablespoons of sauce over the bean bundles.
These are delicious!
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