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1 12-oz bottle chili sauce

3/4 C. oil

3/4 C. sugar

1 C. water

3/4 C. mayonnaise

1 T. tarragon vinegar

1 tsp. Worchestershire sauce

1 large onion, chopped (or onion powder)

Juice of lemon

Dash paprika

A local restaurant is famous for their slaw with a special dressing. The cabbage is shredded very fine (angel hair slaw mix in store works great) and the dressing is poured over the top. Be generous with the amount of dressing you pour on, as folks like to mix it up in the slaw. Different and very good. Locals have eaten this at John's Restaurant for years and the dressing is now sold in stores. This recipe is an adaptation and works pretty good!

4 10-oz pkgs. chopped frozen broccoli

2 cans cream of mushroom soup, undiluted

4 eggs, well beaten

2 cups sharp cheese, grated

2 cups mayonnaise

2 Tbsp chopped onion

salt & pepper to taste

1 stack Ritz crackers

butter

3 cans of dark chilli beans

3 cans of beans and sauce.

1 lb of lean or medium hamburger.

1 large onion,chopped finely.

1/4 cup celery, finely chopped

2 hot peppers, finely diced.

Chilli pepper powder, pinched until required taste.

Garlic powder to taste.

1 large can of spiced tomatoes, use juice and chop tomatoes finely

1 cup of shredded cheese, does not matter what kind (Your Favorite choice

Mix kidney beans and beans in sauce together, then put in canned tomatoes, do this in a large pot. put stove on high for about 2 minutes, stirring constantly, do not leave unattended. Turn down on med for about 4 minutes, still stirring, do not leave it. Cook hambuger in a frying pan, until brown and cooked, drain grease. Add chilli peppers to the hamburger while it is cooking, also add onions. Put in a casserole dish top with shredded cheese, bake for 15 minutes until cheese is melted on top of the chilli.

2 eggs

1/2 C. Flour

1/2 C. Sugar

1/2 C. firmly packed brown sugar

1 C. Butter, melted & cooled to room temp

1 C. Chocolate chips

1 C. Chopped nuts

1 9 inch unbaked pie shell

In a large bowl, beat eggs until foamy; beat in flour, sugar, and brown sugar until well blended. Blend in melted butter, Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 for 1 hour. May serve warm and top with whipped cream or ice cream.

1 c. softened butter

1/2 c. granulated sugar

1/3 c. light brown sugar

1 (3 oz.) pkg. instant vanilla

pudding

2 eggs

1 1/4 c. flour

1 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. ground cloves

3 1/2 c. oatmeal

1 c. raisins

1 tsp. vanilla

In large mixer bowl, combine butter, the sugars and vanilla pudding. Beat until smooth and creamy. Beat in eggs. Combine flour, baking soda, cinnamon and cloves. Add to butter mixture. Stir in oatmeal, raisins and vanilla. Batter will be stiff. Drop by tablespoonfuls onto well greased cookie sheet. Bake at 375 degrees for 12 minutes or until light brown. Makes about 4 dozen large cookies. They become even chewier and tastier after the first day. The cinnamon and cloves give them a slightly spicy taste and can be omitted from the recipe if you like.