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2 lb. ground chuck

1 onion, chopped

2 (0.4 oz) envelopes buttermilk Ranch dressing

2 (1 1/4 oz) envelopes taco seasoning mix

1 (16-oz) can black beans

1 (16-oz. can kidney beans

1 (16-oz) can pinto beans

1 (16-oz) can diced tomatoes with green chilies

1 (16-oz) can tomato wedges

2 (16-oz) cans white corn

2 C. water

Sour Cream, shredded cheese, sliced green onions and tortilla chips (optional)

Cook ground chuck and onion in a large Dutch oven until browned, stirring frequently; drain. Return beef mixture to Dutch oven; stir in dressing mix, taco seasoning and vegetables with liquid. Cover and simmer 2 hours, stirring occasionally and adding water as necessary. Serve with sour cream, shredded cheese, green onions and tortilla chips, if desired.