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In large pan, saute mushrooms and onion in oil for 2-3 minutes, until tender. Add water, pizza sauce,
pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover
and simmer for 20 minutes, stirring occasionally. Before serving, stir in parmesan. Garnish with mozzarella.
Yield: 4 servings Note: I forgot to pick up pizza sauce and substituted 2 8-oz cans of tomato sauce, 2
tbl. ketchup, 1 tsp. oregano, 1/4 tsp garlic powder and 1/4 tsp black pepper. I have also used olive oil
rather than vegetable oil.
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