Mel's Diner Chicken Soup
Submitted by Gina Fletcher - Wisconsin
11-10-2002
4 cooked chicken breasts or 4 C. chopped chicken
2 cans chicken broth
2 cans chopped tomatoes
4 Tbsp. chopped fresh cilantro
1 medium onion, sliced in rings and sauted in butter
1/2 tsp. black pepper
Monterey Jack Cheese - grated
