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Easy Italian Vegetable Soup

Recipe - Soups 050

Easy Italian Vegetable Soup

Submitted by - Judi - New York

1 Lb. hamburger

1 chopped onion

1 can mixed vegetables, drained

1 can kidney beans

2 cans beef broth

2 cans water

1 can crushed tomatoes

1 tsp. salt

1 tsp. basil

1/2 tsp. oregano

1/2 Macaroni - your choice

Parmesan Cheese - freshly grated

Brown hamburger meat and drain off fat. Put in pot and add chopped onion, mixed vegetables, kidney beans, beef broth and water, along with crushed tomatoes and seasonings. Simmer about 2 hours. When soup is about done, add 1/2 cup of macaroni pasta and cook about one half-hour more. Serve with crusty bread and Parmesan Cheese sprinkled on top. Delicious!

050 - 03-02-2003