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Chinese Egg Drop Soup - for Microwave

Recipe - Soups 016
Chinese Egg Drop Soup
(for Microwave)

Submitted by : Junie Bug

2 (14 oz) cans chicken broth 1 Tbsp cornstarch 1/2 cup frozen mixed
Oriental style vegetables
Put above ingredients into a a 1-1/2 qt glass casserole dish. Stir mixture and cover with lid. Microwave on HIGH for 4 minutes. Stir soup and return to microwave for 4 minutes or until bubbly. Stir again. Microwave covered on HIGH for 2 minutes more. Pour 1 egg into a small bowl and stir with a fork. Pour egg into the hot soup. Stir once.