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1 lb lean ground beef

1/2 tsp salt

2 cans cream of celery soup

1/2 cup chopped celery

1 1/2 cups water

1/2 cups diced green pepper

2 1/2 cups finely grated carrots

1/2 tsp salt

1/2 tsp pepper

1/2 cups chopped onion

1/8 tsp ground marjoram

4 cups tomato juice

Brown hamburger and drain well. Add the first 1/2 tsp. salt ,celery, green pepper and onion. Cover and simmer 10 minutes. In large saucepan, combine tomato juice, celery soup, water, grated carrots and the pepper, ground marjoram and the other 1/2 tsp. salt. Stir bring to a boil then reduce heat and simmer 30 minutes. Serve with a slice of Swiss cheese.