Beef Stew
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http://www.auntrunnersrecipes.com
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Dee's Oven Beef Stew
Submitted by : Dee Dee
Location: Kelowna, B.C. Canada
2 pounds beef stew meat --
cut into 1-inch cubes
2 medium onions -- diced
4 cloves garlic -- finely chopped
2 cans whole tomatoes --
(16 ounces each) undrained
1/3 cup uncooked quick-
cooking tapioca
1 teaspoon dried basil leaves
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1 tablespoon cumin seed
1 teaspoon salt and pepper to taste
4 medium carrots --
cut into 1" cubes
1 medium turnip --
cut into 1/2 inch strips
8 small new potatoes -- cut in half
2 ears corn (frozen or fresh) --
cut into fourths
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Mix all ingredients except corn, potatoes, carrots and turnip in Dutch oven, breaking up tomatoes. Cover
and bake at 325* for2 hours, stirring 2 or 3 times during the first 1 1/2 hours of cooking.Stir in carrots
and turnip. Cover and bake l to 1 1/2 hours, add potatoes and corn and cook 1 hour or longer or until
beef andvegetables are tender.Note: If you are using fresh corn, add about 1/2 hour before serving time.
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