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Bean Soup Mix

Recipe - Vegetables 036

Bean Soup Mix

Submitted by Kim and Clark - Alabama

07-27-2002

Speckled lima beans

Great Northern Beans

Small white navy beans

Pinto beans

Red kidney beans

Black beans

Garbanzo beans or chick peas

Field peas

Black-eyed Peas

Green split peas

Lentils

Cream peas

Barley

Baby lima beans

Large white butter beans

Mix equal portions of the dried beans. Mix well. (If you buy one pound of each, you will have quite a bit to share with friends. If you cannot find some of the varieties or don't care for them, simply omit them)

To make 4-6 servings of soup from the mix:

1 C. mixed dried beans

1 T. water

1 pound ham pieces (and hambone if desired)

1 can Ro-Tel hot tomatoes

1 whole large onion - chopped

1 clove garlic

Juice of 1 lemon

Salt and pepper to taste

Wash beans, cover with water, add salt and soak for about 3 hours or overnight. Drain. Using large pot, add beans, 2 quarts water, ham and bone; bring to a boil and simmer slowly for 2-3 hours. Add the tomatoes, onion, garlic, lemon juice, salt and pepper. Continue cooking for an additional 30 minutes or so.