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1800 Chili

Recipe - Soups 046

1800 CHILI

Submitted by: Carolyn Godwin - Alabama

1 lb. Ground Beef

1 large Bell Pepper, chopped

1 16-oz can diced tomatoes

1 tsp. sugar

1/4 tsp. red pepper

1/2 tsp. garlic powder

1/2 tsp. oregano

1/4 tsp. paprika

1/8 tsp.. salt

1 large onion, chopped

1 16-oz can kidney beans with juice

1 small can tomato sauce

2 tsp. vinegar

1 tsp each salt and pepper

2 T. chili powder

1 T. Worcestershire sauce

1/8 tsp. ground cloves

1/8 tsp. cumin powder

Brown beef in oil in iron skillet. Add onion and bell pepper and stir until brown. Add beans, tomatoes and tomato sauce and stir. Add remaining ingredients, stir and let come to a boil. Turn down and simmer covered 2-30 hours. Stir occasionally. Can be frozen. Serves 4-6. 046 - 12-15-2002