Salad: Tear crisp, clean lettuce and spinach leaves into bite-size pieces; toss with a few pieces fresh
raw cauliflower. Serve with Horseradish Dressing.
Dressing: Combine 1-1/2 tsps. prepared horseradish, 1 tsp. dry mustard, 1 tbsp. sugar, 1/2 tsp. salt,
dash pepper, 2 tbsps. cider vinegar, and 1/2 cup sour cream; beat well with rotary beater. Makes about
2/3 cup. Note: This recipe is an old family recipe handed down about 3 generations. A family favorite!
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