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Taos Vegetable Salad

Recipe - Salads 052
Taos Vegetable Salad
1 cucumber, peeled and sliced
cup cooked peas, drained
cup cooked carrots, diced and drained
6 stuffed olives, sliced
green bell pepper, diced
cup mayonnaise or Miracle Whip
1 teaspoon chili sauce
teaspoon sugar
teaspoon horseradish
teaspoon salt
1 head lettuce
2 tablespoons olive oil
1 tomato, quartered
4 scallions

In a large mixing bowl, gently mix the cucumber, peas, carrots, olives, bell pepper, mayonnaise, chili sauce, sugar, horseradish, and salt. In another mixing bowl, toss the lettuce with the olive oil. On salad plates, arrange the oil and lettuce. Top with heaping tablespoon of the vegetable mixture. Garnish with the tomato and scallions.