Seven-Layer Chinese Chicken Salad
Seven-Layer Chinese Chicken Salad
Salad:
5 cups shredded romaine lettuce
1 (3 oz.) pkg oriental flavor ramen
noodle soup mix
2 cups diced cooked chicken
1 (11 oz.) can white shoepeg corn, drained
1 large tomato, diced
2 green onions, sliced
1/2 cup coarsely chopped unsalted
dry-roast peanuts
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Dressing:
2 Tbsp. sugar
1 tsp. salt
3/4 tsp. grated gingerroot
1/2 tsp. pepper
1/4 cup oil
3 Tbsp. vinegar
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Salad:
Arrange romaine in bottom of large (3 quart) clear glass serving bowl. Discard seasoning packet from soup
mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, on order listed, over
romaine.
Dressing:
In small jar with tight-fitting lid, combine all dressing ingredients. Shake until well blended.Pour over
salad.
Serve immediately. 5
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