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Ribbon Salad

Recipe - Salads 003
Ribbon Salad

Submitted by : Suellen White
Location: Wichita, Kansas

2 (3 oz) pkgs. lime gelatin
5 cups hot water
4 cups cold water
1 (3oz) pkg lemon gelatin
1/2 cup miniature marshmallows
1 cup pineapple juice
1 (8 oz) pkg. cream cheese
1 (20 oz) can crushed pineapple
1 cup cream, whipped
1 cup mayonnaise
2 (3 oz) pkgs. cherry gelatin
Dissolve lime gelatin in 2 cups hot water. Add 2 cups cold water. Pour into 14 x 10" pan. Chill until party set. Dissolve lemon gelatin in 1 cup hot water in top of double boiler. Add marshmallows and stir until melted.Remove from heat. Add 1 cup pineapple juice and cream cheese. Beat until well blended. Stir in pineapple. Cool slightly. Fold in cream and mayonnaise. Chill until thickened. Pour over lime gelatin. Chill until almost set. Dissolve cherry gelatin in 2 cups hot water. Add 2 cups cold water. Chill until syrupy. Pour over pineapple layer. Chill until firm. Makes 24 servings.