Pretzel Salad
Submitted by Peggy Davis - Ohio
2 C. pretzel, crushed 3/4 cup margarine, melted 3 tsp. sugar 1 (8 oz) cream cheese 1 C. sugar
1 medium container cool whip 2 ( 3 oz) boxes strawberry Jell-O 2 C. boiling water 2( 10 oz ) boxes frozen strawberries
Mix together pretzel, 3 tsp. sugar and margarine; pat in bottom of pan of a 9x13 inch pan to make a crust. Bake at 400 for 8 minutes. Mix cream cheese, sugar, and cool whip together. Spread on pretzel mixture. Dissolve Jell-O in boiling water and add strawberries - let stand 10 minutes. Spoon on top of cream cheese mixture and refrigerate until firm.
073 - 03-02-2003
