Colorful Cole Slaw
Submitted by: Delene Carter - Alabama
01-12-2003
2 Cups each Red/Green Cabbage
2 Carrots, grated
1 each, Red/Green Bell Pepper
It is so easy - just toss it all together and let it marinate overnight.
Note: I cheated and purchased the pre-shredded mix in a bag and I used Ken's Greek dressing, which I think adds more flavor.
070 - 01-12-2003