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Broccoli Slaw

Recipe - Salads 038
Broccoli Slaw

Submitted by: Jackie Carr
Location: Enid, Oklahoma

2 pkgs. broccoli slaw
6 oz. sunflower seeds
6 oz. slivered almonds
4 green onions (sliced)

Mix and cover with the following dressing:
1/2 cup rice wine vinegar
3/4 cup sugar
1 cup oil
4 pkgs. seasoning from Ramen Noodles (chicken flavor)

Mix all together and regrigerate overnight or at least several hours. Just before serving break up the 4 pkgs. Ramen noodles and add to the salad. (I put the noodles in a plastic bag and hit them with a rubber hammer) If you are not going to eat it all at one time, just put the broken noodles in the part you are going to eat or else they will get soggy.

Comment: A friend gave me this recipe and I have made it twice. I only make half the recipe as it makes a lot and there is only two of us. The second time I made it, I couldn't find the packaged broccoli slaw so I used cabbage slaw and it is good either way.