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Black-Eyed Pea and Rice Salad
Submitted by Joanne - Atlanta, GA
08-03-2002
1 (10-oz) pkg. frozen black-eyed peas
4 C. cooked rice
1/2 C. chopped celery
3 plum tomatoes, diced
3 green onions, chopped
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3 T. red wine vinegar
2 T. vegetable oil
1 tsp. salt
1/2 tsp. chopped thyme
1/4 tsp. ground pepper
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Mix all ingredients together. Chill and serve as side dish for these hot summer evenings. I serve with
grilled pork chops or grilled chicken
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