Birmingham Coleslaw
Submitted by - Carolyn Godwin - Birmingham, Alabama
07-27-2002
1/2 large head cabbage, shredded
1/2 C. finely chopped green pepper
2 large carrots, shredded
2 T. finely chopped onion
Dressing:
1/4 C. sugar
3 T. vinegar
2 T. vegetable oil
1 tsp. celery seed
1/2 tsp. salt
In large bowl, combine the cabbage, carrots, green pepper and onion. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over cabbage mixture and toss. Cover and chill at least 4 hours before serving.