2 cups frozen crinkle cut carrots, thawed
2 oz. hard salami, 1/4-inch strips
3 oz. Provolone cheese, 1/4-inch strips
1-3/4 oz. Pepperoni rounds, cut in half
1/2 pint basket cherry tomatoes, halves
1 small bell pepper, 1/4-inch strips
|
|
1 small red onion, 1/4-inch strips
2 cups celery, sliced 1/8-inch half moons
1 cup black olives, sliced, drained
1/4 cup pimentos, diced
1 (6 oz) jar marinated artichoke hearts
1 quart prepared Italian Dressing
|