|
Preheat oven to 450 degrees. Bake crust 5-7 minutes, remove crust from oven, cool. Reduce heat to 325
degrees.
1) For Fudge Layer: Sift flour, baking powder and salt into medium bowl. Combine butter and chocolates
in a double boiler and stir until melted and smooth. Cool slightly. Using an electric mixer beat sugar,
egg and egg yolk in a medium bowl until slightly thickened. Add vanilla and cooled chocolate mixture and
mix until well blended. Add dry ingredients and mix until just combined. Pour into crust and bake until
almost set (about 17 minutes)
2) Cool on rack for 10 minutes. Cut up 4(2.16oz)Snicker's candy bars and place on fudge layer.
3) For Cream Cheese Layer : With electric mixer, combine cheese and sugar, add egg and vanilla and beat
until smooth. Spread mixture over snicker's and bake for about 15 minutes or until set Cool on rack.
4) Melt 2oz.milk chocolate and 2 T. whipping cream to drizzle on top of pie.
Refrigerate and serve chilled
035- 01-25-2003
|