Welcome to UBR, Inc.

7-egg whites

1-1/2 cups white sugar

1-1/2 cups graham cracker crumbs

1-1/2 cups chopped pecans

1-1/2 cups flaked coconut

1-unbaked 9-inch pie shell

Mix together the unbeaten egg whites and sugar. Stir in graham cracker crumbs, pecans and coconut. Stir together by hand until well blended. Pour into un-baked pie shell. Bake in preheated 325 degree oven until glossy and set, about 25 minutes. Do not over-bake. Center should be gooey. Serve with sliced bananas and whipped cream.

036