Million Dollar Pie
Million Dollar Pie
1 can crushed pineapple, do not drain
1 large carton of Cool Whip
3 Tbsp. lemon juice
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1 can Eagle Brand Milk
1 cup pecans
2 graham cracker pie crusts
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In a large bowl combine pineapple with juice, cool whip, lemon juice and Eagle Brand milk, mix well. Stir
in pecans. Pour into pie shells and refrigerate for 3 hours.
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