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Heavenly Pie

Recipe - Pies 034

Heavenly Pie

Submitted by Emma Patrick - Kentucky

10-19-2002

1 8-oz pkg cream cheese, softened

1 14-oz can sweetened condensed milk

1/3 cup lemon juice

1 9-oz carton frozen whipped topping, thawed

1/2 cup chopped pecans

1 cup drained fruit, pineapple or peaches, mandarin oranges, etc.

2 graham cracker pie crust (9 inch)

Combine cream cheese, condensed milk, and lemon juice; beat until smooth. Fold in whipped topping. Stir in pecans and drained fruit; pour into pie shells and refrigerate for several hours. Yield: 2 pies