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1 1/2 C. plain flour

1 tsp. baking powder

1/2 tsp. salt

1/2 C. shortening (Crisco)

Milk - see directions

1 stick butter or margarine

2 C. of your favorite fruit (can use more)

1 1/2 C. sugar

2 C. water

Mix flour, baking powder, salt and shortening with enough milk to form a ball of dough. In a 9x13 inch baking dish, melt butter. Roll dough out into a thin rectangle and cover with 2 cups fruit. Roll all this up like a jelly roll. Cut into slices and place in baking dish on top of the melted butter. Mix together 1 1/2 cups sugar, 2 cups water and heat. Pour over the jelly roll slices. Bake at 350 degrees for 45 minutes. A great Fall or Winter dessert. Note: rolling the dough is easier if you use a pastry cloth.