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Beat 3 eggs. Add 1 cup sugar and beat. Add 1 cup Karo syrup and beat. Add butter or margarine, vanilla, salt, and beat. Add 1 Cup Pecans & chocolate chips. Mix then pour into pie crust. Bake at 375 for 40 to 50 minutes, until browned and slightly puffed around edges.
8 servings or 8 slices 1 hour 10 minutes (20 min prep, 50 min cooking)
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