Apple Strudel
Apple Strudel
1 cup flour
1/4 teaspoon salt
2 teaspoons oil
1/2 each egg, beaten
1/4 cup warm water
1 pound apples, peeled,cored,sliced
|
|
1/2 cup raisins
1 teaspoon cinnamon
1/4 cup bread crumbs
2 tablespoons butter
1/4 cup sifted powdered sugar
|
Sift flour and salt together into a mixer bowl; add oil, egg, and enough water to make a fairly loose
paste. Mix well; beat on low speed for 2 minutes cover and allow to rest. Combine apples, raisins, cinnamon,
and half of bread crumbs-mix well, set aside. Roll out dough to a thickness of 3/8-inch. Invert onto a
floured towel; allow to rest for 10-12 minutes. Gently pull edges to stretch very thin, without tearing.
Lightly coat with melted butter then remaining bread crumbs. Spread evenly with apple mixture, leaving
a 2-inch border on one end beginning at the end opposite border, rollup into a log. Place, seam side down,
onto a greased baking sheet lightly score top with parallel- diagonal slices. Brush with melted butter.
Bake at 400 degrees for 20-25 minutes, until golden. Lightly sprinkle with powdered sugar. Serve warm
or at room temperature.
|
|
|
|
|