Apple Praline Fletcher
Apple Praline Fletcher
Submitted by : Gina Fletcher
Location: Delavan, Wisconsin
5 1/2 cups granny apples
1/3 cup light brown sugar
1 tbls cornstarch
1 tsp cinnamon
1/4 tsp nutmeg
Mix together and let set for a while
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Praline mixture:
1/3 cup light brown sugar
2 tbls butter(no margarine)
1/3 cup ground pecans
Mix together and set aside.
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Directions:
Mix apples and place half in pie crust, that has been pre-baked for 8 minutes (to avoid a soggy crust).
Add 1/2 praline mixture over top of apples. Top this with rest of apples and then the rest of the praline
mixture. Cover with top crust. If you have a mini apple cookie cutter, cut out an apple from the center.
Put leaves around the edge of the crust.
Bake in a pre-heated oven, 400 degrees for 30/35 minutes.
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