Texas Beef Dinner Roasted on the Grill
Texas Beef Dinner Roasted on the Grill
Submitted by : Sam Curtsinger
Location: Hereford, Texas
Ingredients for the Rub:
2 tsp. ground black pepper
2 tsp. garlic powder
1 tsp. corn starch
1/2 tsp. salt
dash each of ground thyme,
white pepper and cayenne pepper
|
|
Ingredients for the Dinner:
1 1/2-2 pound beef shoulder roast
or English arm roast
4 medium baking or sweet potatoes
4 ears corn-on-the-cob, unshucked
1 red bell pepper, seeded and quartered
1 green bell pepper, seeded and quartered
|
Combine seasonings to make the rub. Press mixture into both sides of roast. For conventional grills, build
wood or charcoal fire to one side. Use enough fuel to sustain heat for 1 hour. For gas grills, preheat
one side; turn to low.
Wash potatoes, pierce with a fork, and brush with oil.
Place beef, potatoes and corn on cool side of grill. Cover and cook 50 min.-1 hour; maintain grill temperature
of 300 F. Add peppers to hot side of grill and cook covered during last 10 min.
Check roast doneness with meat thermometer inserted in center. Remove when thermometer reads 140 F for
med-rare or 155 F for med. Let stand 10 min. before carving. Slice thinly across the grain. To serve corn,
peel back husks.
Serving Suggestion: Grilled Garlic Bread.
|
|
|
|
|