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Score meat by making shallow diagonal cuts on one side at 1-inch intervals in diamond pattern. Repeat
on other side. Sprinkle with salt and pepper. Place meat in plastic bag set in shallow dish.
Combine pineapple juice, lime juice and steak sauce in small bowl. Pour over meat; seal bag. Marinate
in refrigerator 4 to 24 hours, turning occasionally. Drain meat, discarding marinade.
Grill meat on rack of uncovered grill directly over medium coals until desired doneness, turning once
(allow 12 to 14 minutes for medium). Garnish with fresh herbs, pineapple and tomatoes if desired. To serve,
thinly slice meat across grain.
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