Stuffed Peppers
Stuffed Peppers
1 large or 2 small peppers
1/2 pound ground beef
1/4 cup packaged precooked rice
1/2 teaspoon salt
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dash of pepper
1/2 Teaspoon Worcestershire sauce
1 tablespoon chopped onion
1 egg
1 8-oz. can tomato sauce with cheese
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Halve the large pepper or cut tops off small peppers; remove seeds and interior sections. Precook pepper(s)
in boiling salted water about 5 minutes; drain. Combine ground beef, rice, salt, pepper, Worcestershire
sauce, onion, egg and 1/4 cup of the tomato sauce; mix thoroughly.
Stuff peppers and stand upright in a very small casserole dish. Pour remaining tomato sauce over stuffed
peppers. Cover and bake in a moderate oven (350 degrees) for 45 to 50 minutes or until done. Baste peppers
with sauce 2-3 times during baking.
Serves 2.
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