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8 pork chops
1 can cream of mushroom soup
1 1/4 cups water
1 cup uncooked rice

1 1/2 cups grated Cheddar cheese, divided
1/4 cup minced onion
1/4 cup chopped green pepper
1 (4 ounce) can sliced mushrooms, drained

In a large skillet, brown pork chops lightly. Drain and place in a 13x9 inch baking dish. In the same skillet, combine the soup, water, rice, 1/4 cup cheese, onion, green pepper and mushrooms; mix well. Pour over pork chops. Cover with foil and bake at 325 degrees for 1 hour and 10 minutes. Uncover and top with remaining cheese. Return to the oven until cheese melts

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