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Preheat oven to 425 degrees. In large mixing bowl, combine bisquick, oil, milk and egg; by hand, stir
until blended. Stir in ham, onion and green pepper; mix well. Drop by heaping tablespoons in a ring around
the edge of an ungreased 12-inch pizza pan or cookie sheet. Bake at 425 degrees for 15 to 20 minutes until
golden brown. While baking, prepare sauce. Serve hot with sauce.
Sauce: In medium saucepan, blend flour, salt and oil. Add milk all at once. Cook until thickened, stirring
occasionally, about 1 minute. Remove from heat. Add cheese; stir until cheese melts.
Tip: 1 1/4 cups (10 3/4 ounce can) condensed Cheddar cheese soup can be used for cheese sauce. Heat slowly
with 1/3 cup milk, stirring often.
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