Lemon-Garlic Broiled Shimp
Lemon-Garlic Broiled Shimp
Submitted by : Gary Ramsey
Location: Galveston, Texas
2 pounds shrimp
2 cloves finely chopped garlic
1 cup melted margarine or butter
|
|
1/4 cup lemon juice
1/2 tsp. salt
1/4 tsp black pepper
Chopped fresh parsley
|
Peel and devein shrimp and set aside. In a small saucepan, cook garlic in margarine until tender. Remove
from heat. Add lemon juice, salt and pepper. Arrange shrimp in a single layer on a baking pan. Pour sauce
over shrimp. Broil about 4 inches from heat source for 6 to 8 minutes or until shrimp are pink and tender.
Baste once during broiling with sauce in pan. Sprinkle with parsley. Serve with crusty bread to absorb
sauce.
Makes 4 hearty servings.
|
|
|
|
|