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1 medium onion

1 clove garlic

1 lb. ground chuck

1 4-oz can of mushrooms

2 6-oz cans of tomato paste

1 8-oz. can of tomato sauce

2 tsp. of salt

1/2 tsp. oregano

3/4 C. water

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1/2 pkg lasagna noodles

1 pt. of small curd cottage cheese

1/2 C. parmesan cheese

1 tsp. salt

1/2 tsp. pepper

1 pkg. chopped frozen spinach

2 T. parsley

8 oz. grated mild cheddar cheese

Brown meat and add remaining ingredients, cook until thick . Cook noodles per directions. Combine spinach, cottage cheese, salt, pepper and parsley. Alternate meat sauce, cottage cheese and noodles. Top with cheese. Cover with foil and bake at 350 degrees F. for 45-60 minutes.