King Ranch Chicken
Submitted by: Sue Wadsworth - Texas
1/4 C. margarine
1 bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1(10oz.)can Rotel tomatoes
3 C. cubed cooked chicken
12 corn tortillas, torn into bite-size pieces
2 C. shredded cheddar cheese
Preheat oven to 325 degrees. Cook pepper and onion in melted margarine until tender. Add soups, Rotel tomatoes and chicken stirring until well blended.
In a 9x13-inch pan, layer tortillas, soup mixture and cheese repeating for 3 layers. Bake 40 minutes or until hot and bubbling. Serves 8. 099- 11/24/2002
