3 lbs boneless chuck or
rump roast, cubed
1 tsp salt
1/4 tsp. pepper
2 Tbsp. oil
1 1/2 cup water
2--6 oz. cans tomato paste
2 Tbsp. lemon juice
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1/2 tsp. sugar
1 tsp. oregano
1 small carrot, sliced
1 clove garlic, minced
hot cooked rice
1/4 cup grated Parmesan cheese
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